Chorizo with Figs

1 pound chorizo, cooked and chopped fine
1 small onion, sliced lengthwise
1 tablespoon olive oil
½ cup red wine
1 can figs
½ cup sugar
½ cup red wine vinegar
1 stick cinnamon
½ teaspoon cloves

Heat the oil in a medium saucepan cook the chorizo until done and chop fine; add onion sauté until onion is golden brown. Add red wine, sugar, vinegar, cinnamon, and cloves; cover and simmer 30 minutes. Just before serving, stir in the drained figs. This can be made in advance and reheated just before serving.