Sausage and Eggs

Non stick cooking spray
½ onion – chopped fine
1 lb Mulay’s Chorizo or Breakfast Sausage (ground crumbled or link cut into slices after cooking)
8 eggs – scrambled
1 c shredded cheddar cheese
Season to taste.

In large sauté pan, coated with non-stick spray, cook sausage until almost done while stirring to a crumble.  Add onions, sauté until soft.  Turn heat to low, slowly add eggs and stir occasionally until no longer runny.  Remove from heat, sprinkle on cheese, cover and let stand for 3 minutes.  Serve Chorizo and eggs with cilantro & tortillas or the Breakfast sausage with toast.
Great with melon! Serves 4