Thanksgiving Sausage Stuffing

2 lb Mulay’s ground – Hot Italian Sausage
1 lb Ground Beef
1 sm onion – chopped
4 sticks celery – chopped
4 tbs Butter
4 cups (1qt) chicken broth
1 bag Stuffing cubes
Salt -Pepper
1 tsp Sage if desired

Preheat oven to 350 degrees.  In a large skillet cook the sausage and beef together until done, drain.  In same skillet sauté onion and celery in butter until tender, add 1 cup chicken broth. Let simmer 5 minutes.  In a large bowl combine the meat mixture with the sauté mixture.  Mix together well.  Add the stuffing cubes and remaining chicken broth.  Mix all until completely moistened.   Add salt and pepper to taste with a little sage.  Bake in or out of Turkey for at least 1 hour (in turkey for the entire time required).  Makes 4 pounds of the best stuffing you’ve ever tasted.