Beer Braised Brätwurst

8 -Mulay’s Bräts
1 – 12 ounce can of beer (can substitute apple cider!)
8 hearty wholegrain Buns
Spicy Brown Mustard
Sauerkraut if desired

Preheat Grill.  In large skillet, bring beer to a boil and add Bräts.  Cover and simmer on medium high heat until almost done, about 8 – 10 minutes.  Remove brats from beer and put on hot grill to finish, apx. 5-8 min. turning once.  Serve on bread with spicy German mustard and/or sauerkraut.  Serves 8.  It’s so good, beware of seconds!  Potato Salad makes for an excellent side.