Sausage & Olives

2 tablespoons olive oil
pinch of oregano
pinch of basil
pinch of parsley
1 clove garlic
4 MULAY’s Italian sausages, cut into 1/2 inch slices
¾ c Italian olives (mixture or your favorite!)
1 lb cooked Campanelle pasta, drained
Freshly grated Parmesan cheese for topping

In a skillet over medium, heat olive oil and sauté sausage slices until almost done. Add olives and spices and cook 5 more minutes until olives are hot.Serve over pasta and sprinkle with cheese. Serves 4.