Spicy Sausage Calzones

2 packs frozen pizza dough
2 pounds Mulay’s Ground Hot Italian Sausage (use killer hot for REALY spicy!)
½ pound Mulay’s Chorizo
2 cups tomato sauce
1 bag shredded mozzarella cheese
1 egg
2 teaspoons onion powder
Sesame seeds (optional)
Egg wash (1 egg mixed with 2 tablespoons water)

Cover countertop with flour so the dough will not stick. Roll out each package of pizza dough with rolling pin and set aside. Cook sausage until done, chop finely. Add tomato sauce and cooked until heated through (about 5 minutes).  Place one rolled-out crust on an oiled baking sheet. Spoon half of the cooked meat mixture onto the top half of the rolled out dough, leaving room at the edge to seal the crust.  Then sprinkle half the cheese on top of the mixture.  Brush edges of dough with egg wash. Fold dough over, line up the edges and seal with fork or scallop edges. Brush top of the calzone with egg wash to give it a nice golden brown color, then sprinkle with sesame seeds. Repeat with second rolled-out crust and remaining ingredients. Place calzones in 350 degree oven and bake for 20 minutes.