Directions

Cook onion in avocado oil in a medium skillet and saut� until translucent (1-2 min)

1. Add breakfast sausage to skillet and cook until done, breaking into crumbles While sausage is cooking, chop broccoli & bell pepper and shred the potato. Grease a 9x11 baking pan with your cooking fat of choice and add shredded potato, bell pepper and broccoli
2. Once cooked, add breakfast sausage to pan
3. Crack 12 eggs into a bowl and whisk together with almond milk and salt and pepper
4. Pour eggs over mixture in baking pan and use a fork to distribute the eggs
5. Bake at 350 for 25-30 min or until a fork comes out clean and eggs are set.