“My husband is from Wisconsin, so he knows his sausage, and he eats a lot of it. He enjoyed Mulay’s Sausage so much that I bought him a case of Mulay’s for his birthday… my brother-in-law ate 8 sausages!” -T. Scott
OK. So I do have two parents. My Father’s side, the Sicilians, seem to get all of the attention when it comes to sausage in this family… but what about my Mom? She’s German! In general, when we think sausage we think of Germany! So Mulay’s created a beautiful bratwurst crafted in the authentic, old world style that is true to both Grandparent’s standards of excellence. Mulay’s Bratwurst has great traditional flavor without all the fat. Here are a few of our favorite Recipe Ideas for Bratwurst: Boil in beer or apple cider and finish on the grill. Serve with sauerkraut! On a cold winter’s night, serve with sautéed purple cabbage and caraway seeds. Cook and slice to serve with a steaming plate of mashed potatoes and baked apples Can anyone say comfort food? Yumm!