“My husband was born in Elko, NV, the son of Basque parents, who had immigrated from northern Spain. He remembers making Chorizo with his mother and their Basque family when he was a child. What a delight it was to find such good quality Chorizo, made with all natural ingredients. We had a delightful Christmas Eve dinner featuring Mulay’s Chorizo with steamed clams in wine sauce.” David and Elizabeth A.
To be honest, I have only been brave enough to order chorizo a few times in my life. Chorizo seems to be a mystery to most of us Americans. But when I was in Spain, Wow! I loved the dried chorizo, so smokey and rich in flavor. Chorizo Sausage A friend of mine continued to inquire about when we were planning to do a chorizo because she made Huevos Rancheros every Sunday and was looking for a good one. Well, we finally did it! And I must say, Mulay’s Chorizo is one of our proudest accomplishments to date. The flavor is reminiscent of Spanish chorizo but the style, Mexican, is fresh. Deep in color and rich in flavor, the taste is spicy without being hot. It is very lean and, of course, all natural. Everyone loves this Chorizo Sausage! Mulay’s Chorizo comes in ground packages, easy for you to use in your favorite recipes. Here are a few of our favorite Chorizo Recipe Ideas: Huevos Rancheros, breakfast burritos, tacos, burritos, tostadas, omelets, quiches, breads, chili, egg casseroles… Really, your imagination is the limit. Visit the Recipes Page for more great Chorizo Sausage recipes.